Tues - Fri: 10am - 5:30pm, Sat: 10am - 4pm
500 Highland Crossing Ste 102 Ellijay, Georgia 30540
$14.96
Derived from the heritage Duroc pig breed, these chops are often called the “steak” of pork, remaining tender when cooked to a safe internal temperature of 145°F
Duroc pork chops are a premium, high-quality cut known for superior marbling, intense flavor, and high juice content compared to conventional pork. Derived from the heritage Duroc pig breed, these chops are often called the “steak” of pork, remaining tender when cooked to a safe internal temperature of 145°F
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