Snake River Farms Black Label – Beef Brisket

$13.20

Out of stock

Grading: SRF uses a 12-point Beef Marbling Score (BMS). Black represents a BMS of 6-8, while Gold represents 9-10.
Trimming: SRF briskets are heavily marbled and often require significant trimming to remove excess fat, with some users removing 2–5 pounds from large packers.
Cooking Dynamics: Because of the high fat content, these cook faster than standard USDA Prime. They are best suited for “low and slow” techniques (e.g., 225 degrees or lower).
Seasoning: Due to the rich flavor of the beef, a simple salt-and-pepper rub or a basic brisket rub is typically recommended.
Wrapping: Many users recommend wrapping in butcher paper at around when a mahogany bark is achieved.
Resting: A long rest (2-4 hours) in a dry cooler is essential for maximum tenderness.